SSIP7日目は、Japan Studiesの講義を午前と午後で2つ受けました。




Monday, June 27

Today, students were treated to a lecture on Japanese food culture—and tasty snacks too! Focusing on the structure of traditional Japanese meal, rice, and seasonal food for festivals, the hour long lecture finished with a mochi tasting: matcha, red bean, and black sesame.

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In the afternoon, a lecture on the declining birth rate raised conversation about the role of women in Japan and around the world.

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